Save Celeriac Soup with Hazelnut Crumble
Creamy celeriac soup meets a crunchy hazelnut crumble for a rich, gluten-free comfort bowl you’ll want to curl up with on chilly nights.
Egg Roll Fried Rice with Chicken
"Incredible flavor—my whole family scraped their bowls clean! Added extra veggies and it still tasted just like my favorite egg rolls." —Kari
Spring Green Bowl
Bright spring vegetables, nutty grains, and a punchy dressing make this nourishing bowl a power lunch for any day of the week.
Rustic Vegetable Barley Soup
"Just like my grandma made! Hearty, earthy, and perfect with crusty bread on the side." —Benita
Roasted Root Vegetable Quinoa Bowl
Earthy, sweet root vegetables roasted and served over fluffy quinoa with creamy tahini sauce—this bowl bursts with bold colors and flavors.
Fall Vegetable Grain Bowl
"Made this with butternut squash and brussels—total autumn comfort in a bowl. Super meal prep-friendly too!" —ashleyh
Vegan Thai Basil Tofu Stir-Fry
Tofu and crisp veggies sizzle with bold Thai basil and a kicky soy sauce, delivering a takeout-worthy, plant-powered meal in under 30 minutes.
Roasted Brassica Grain Bowl
"This is my favorite way to eat broccoli and cauliflower! The tahini drizzle ties everything together." —lindz
Rainbow Roasted Vegetable Bowl
A colorful mix of roasted veggies tops brown rice, finished with fresh herb sauce—perfect for meal prepping or a dinner that feels special.
Ham Bone Lentil & Root Vegetable Soup
"The ham bone adds such rich flavor. We loved it on a chilly Sunday and it made great leftovers." —Mark
Parsnip and Herb Soup
Sweet roasted parsnips blended with fresh herbs—this creamy, comforting soup delivers depth and warmth, perfect for winter supper.
Simple Vegetable Noodle Soup
"Tastes just like the classic soup my mom made growing up—simple, cozy, and loaded with veggies!" —Sam