Succulent scallops wrapped in nori and seared, served with a tangy ponzu dipping sauce.
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Succulent scallops wrapped in nori and seared, served with a tangy ponzu dipping sauce.
Flaky puff pastry topped with sautéed wild mushrooms, garlic, and creamy goat cheese.
A vibrant mix of diced tuna tossed in zesty dressing, served with crisp wonton chips for a flavorful crunch.
A vibrant Asian hot pot with aromatic broth, tender beef, fresh veggies, and rice noodles cooked right at the table.
A botanical blend combining gin, black currant syrup, lime juice, and edible flowers for a refreshing sip.
Stir-fried dumplings, rice, and veggies tossed in savory soy sauce for a flavorful quick dish.
Buttery crust filled with spiced apples and salted caramel; a subtly sweet and balanced dessert.
A tart and intensely flavored sorbet featuring fresh black currants and lemon juice.
Salmon fillets brushed with a sweet-savory glaze, oven-baked and finished with toasted sesame seeds.