Truffle-Infused Egg Pasta
Fresh egg pasta with truffle oil and Parmesan, served buttery and aromatic for a gourmet experience.
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Crostini with Whipped Feta
Golden crostini layered with smooth whipped feta, honey drizzle, and a touch of crushed pepper.
Onion-Jam Glazed Lamb Chops
Tender lamb chops glazed in a sweet and tangy onion jam with Dijon mustard and fresh thyme.
Cardamom Chai Latte
A soothing blend of spiced tea and creamy milk with cardamom and cinnamon warmth.
Seaweed Wrapped Scallops Ponzu
Succulent scallops wrapped in nori and seared, served with a tangy ponzu dipping sauce.
Wild Mushroom Tart
Flaky puff pastry topped with sautéed wild mushrooms, garlic, and creamy goat cheese.
Spicy Tuna Tartare Appetizer
A vibrant mix of diced tuna tossed in zesty dressing, served with crisp wonton chips for a flavorful crunch.
Asian Hot Pot Noodle Feast
A vibrant Asian hot pot with aromatic broth, tender beef, fresh veggies, and rice noodles cooked right at the table.
Black Currant Gin Blend
A botanical blend combining gin, black currant syrup, lime juice, and edible flowers for a refreshing sip.