Garlic Herb Crostini Spread

This Garlic & Herb Crostini Spread is a masterclass in simple, bold flavors. By roasting an entire head of garlic until it reaches a sweet, spreadable consistency and whipping it with rich butter and fresh garden herbs, you create a condiment that turns basic bread into a gourmet experience.

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Whether you are preparing an elegant European-style appetizer or simply looking to upgrade your next dinner party, this spread delivers. The combination of fresh herbs provides a vibrant freshness that balances the deep, savory notes of the roasted garlic perfectly.

Ingredients

• Dairy: 1 cup (225 g) unsalted butter, at room temperature
• Aromatics: 1 whole garlic bulb, 1 tbsp olive oil
• Fresh Herbs: 2 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh chives, 1 tbsp finely chopped fresh basil (or tarragon)
• Seasonings: ½ tsp fine sea salt (plus more to taste), ¼ tsp freshly ground black pepper
• Optional (for serving): 1 baguette or crostini, sliced and toasted

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

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Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Slice the top off the garlic bulb to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 35–40 minutes, until soft and golden. Let cool slightly.

Step 3

Squeeze the roasted garlic cloves from the skins into a mixing bowl. Mash into a paste.

Step 4

Add the softened butter to the bowl. Whip with a hand mixer or wooden spoon until light and fluffy.

Step 5

Stir in the chopped herbs, salt, and black pepper. Mix until well combined.

Step 6

Taste and adjust seasoning if necessary.

Step 7

Transfer the spread to a serving bowl or ramekin.

Step 8

Serve with toasted crostini or baguette slices.

Zusatztipps für die Zubereitung

Ensure the butter is fully softened at room temperature before whipping to achieve the lightest texture. Roasting the garlic until it is completely soft and golden is essential for creating a smooth, blendable paste.

Varianten und Anpassungen

For a zesty twist, stir in 1 tsp of fresh lemon zest. You can also experiment with different herbs such as dill or thyme to customize the flavor to your liking.

Serviervorschläge

While traditional on toasted baguette or crostini, this herb butter is also delicious as a topping for steamed vegetables or grilled meats. For gluten-free guests, serve with gluten-free bread slices.

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Enjoy this creamy, aromatic Garlic & Herb Crostini Spread as the perfect start to your next meal. Its rich texture and sophisticated flavor profile are sure to make it a recurring favorite in your kitchen.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Recipe Help Center

→ How do you roast garlic for the spread?

Slice the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 35–40 minutes until soft and golden.

→ Can I use other herbs instead of parsley, chives, and basil?

Yes, you can substitute with herbs like dill or thyme depending on your flavor preference.

→ How should leftover spread be stored?

Keep the spread in an airtight container in the refrigerator for up to one week and bring it to room temperature before serving.

→ Is this spread suitable for gluten-free diets?

The spread itself is gluten-free, but if serving with bread, opt for gluten-free baguette or crostini to avoid gluten.

→ What are some serving suggestions for this herb spread?

Enjoy it on toasted crostini or baguette slices, or use it as a flavorful topping for steamed vegetables or grilled meats.