Browse Every Recipe - Page Number 7

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A fine-mesh sieve strains the golden Vegetable Broth From Scraps into a glass measuring cup.
Vegetable Broth From Scraps #55

Nourishing homemade broth from vegetable scraps, aromatics, and herbs. Sustainable and budget-friendly.

A steaming bowl of Roasted Garlic Soup next to toasted gluten-free bread for dipping.
Velvety Roasted Garlic Soup #56

Velvety soup with slow-roasted garlic, rich flavor, and immunity-boosting ingredients for cozy comfort.

Parsnip and Herb Soup served warm with crusty bread for dipping on a cozy wooden table.
Parsnip and Herb Soup #57

Creamy roasted parsnip soup with fresh herbs. A comforting British classic ready in under an hour.

A ladle pours hearty Vegetarian Lentil Stew rich with carrots, potatoes, and kale into a bowl.
Hearty Vegetarian Lentil Stew #58

Hearty stew with tender lentils, colorful vegetables, and aromatic herbs for ultimate plant-based comfort.

A velvety bowl of Creamy Celery Root Bisque with crusty bread for dipping alongside.
Creamy Celery Root Bisque #59

Velvety French bisque featuring celery root, potato, and cream. Perfect elegant starter in under an hour.

Bowls of Easy Tortellini Soup featuring tender cheese tortellini, carrots, and wilted spinach in creamy broth.
Easy Tortellini Soup With Chicken Broth #60

Creamy tortellini soup with chicken broth, cheese pasta, fresh vegetables, and spinach. Ready in 40 minutes.

A spoon dipping into a rich bowl of Creamy Vegetable Tortellini Soup with crusty bread on the side.
Creamy Vegetable Tortellini Soup #61

Comforting soup with cheese tortellini, fresh vegetables, and creamy broth—ready in just 40 minutes.

Velvety Celeriac Soup with Crispy Bacon topped with crunchy bacon bits and fresh chives beside crusty bread.
Creamy Celeriac Soup with Bacon #62

Silky celeriac purée enriched with cream and finished with crispy bacon for a savory, satisfying bowl.

A warm bowl of Celeriac Soup With Hazelnut Crumble, topped with a golden, crunchy hazelnut and parsley mixture.
Celeriac Soup With Hazelnut Crumble #63

Velvety roasted celeriac blended smooth with a crunchy hazelnut crumble topping for texture and flavor.