Browse Every Recipe - Page Number 8

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Hearty Pumpkin Tortellini Soup with wilted kale and cheesy tortellini, served beside rustic bread for dipping.
Pumpkin Tortellini Soup with Sausage #64

Creamy pumpkin soup with chicken sausage, cheese tortellini, and kale - perfect autumn comfort in a bowl.

Pepper Jack & Tomato Grilled Cheese with crispy crust and gooey, spicy filling ready to eat.
Pepper Jack & Tomato Grilled Cheese #65

Crispy jalapeño bread with melted pepper jack and fresh tomato slices

Freshly pan-fried Smash Dumplings with golden, crispy bottoms and a savory pork filling, served alongside a small dipping bowl.
Crispy Pan-Fried Smash Dumplings #66

Golden-bottomed dumplings with savory pork filling, pan-fried and smashed for extra crispiness. Ready in 40 minutes.

A close-up of Blooming Quesadilla Ring cut into wedges, revealing melted cheese, black beans, and peppers inside.
Blooming Quesadilla Ring Appetizer #67

Mini cheese quesadillas arranged in a blooming ring, baked golden and perfect for dipping at parties.

Close-up of a scoop of Four-Way Layered Dip being lifted with a tortilla chip, revealing creamy and chunky layers.
4-Way Layered Dip #68

Multi-layered party dip with refried beans, sour cream, salsa, cheese, and fresh toppings—ready in 20 minutes.

Layers of buttery bread and ham stacked high in a white baking dish, showing a perfectly golden crust.
Croque Monsieur Casserole #69

Buttery bread layered with ham, Gruyère, and béchamel sauce baked until golden and bubbly for brunch or dinner.

Freshly baked Turmeric Chicken Tenders resting on a wire rack, showing golden breading and steam rising.
Crispy Turmeric Chicken Tenders #70

Golden chicken tenders with turmeric, cumin, and crispy panko coating. Ready in 35 minutes for any occasion.

Crunchy Baked Hot Honey Cauliflower bites arranged on a platter, drizzled with sweet and spicy honey sauce, perfect for a vegetarian appetizer.
Crunchy Baked Hot Honey Cauliflower #71

Crispy cauliflower bites glazed with sweet-hot honey sauce—an irresistible vegetarian appetizer.

Fresh spinach and chopped artichoke hearts blend with melted mozzarella and Parmesan in this baked appetizer.
Creamy Spinach Artichoke Dip #72

Creamy blend of spinach, artichoke hearts, and three cheeses baked until golden and bubbly. Perfect for parties.