Save to Pinterest Discover the irresistible crunch of Smash Dumplings, where traditional Asian flavors meet a unique pan-frying technique. These dumplings feature a juicy pork filling scented with fresh ginger and garlic, encased in a wrapper that is steamed to perfection and then smashed for ultimate crispiness.
Save to Pinterest Making these dumplings at home is a rewarding process that yields restaurant-quality results. By combining simple ingredients like sesame oil and white pepper, you create a deep, savory profile that pairs beautifully with a tangy soy-based dipping sauce.
Ingredients
- Dumpling Filling: 200 g ground pork (or chicken or turkey), 2 tbsp finely chopped scallions, 1 tbsp finely grated ginger, 1 clove garlic (minced), 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp rice vinegar, 1/2 tsp sugar, 1/4 tsp ground white pepper, 1/2 cup finely chopped napa cabbage (squeezed dry).
- Dumpling Assembly: 16 round dumpling wrappers (gyoza or wonton), small bowl of water.
- For Frying: 2 tbsp vegetable oil, 1/3 cup water.
- Dipping Sauce: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp chili oil (optional), 1/2 tsp toasted sesame seeds (optional).
Instructions
- Step 1: Prepare the Filling
- In a medium bowl, mix ground meat, scallions, ginger, garlic, soy sauce, sesame oil, rice vinegar, sugar, white pepper, and napa cabbage until well combined.
- Step 2: Fill the Wrappers
- Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of filling into the center.
- Step 3: Seal the Dumplings
- Moisten the edge of the wrapper with water. Fold the wrapper in half and pinch to seal, pleating if desired. Repeat with remaining wrappers and filling.
- Step 4: Initial Pan-Fry
- Heat vegetable oil in a large nonstick skillet over medium-high heat. Arrange dumplings in the pan, flat side down, without overlapping.
- Step 5: Brown the Bottoms
- Cook for 2–3 minutes until the bottoms are golden and crisp.
- Step 6: Steam to Cook Through
- Carefully pour in water, cover immediately, and let steam for 5–6 minutes until the water evaporates and dumplings are cooked through.
- Step 7: Smash and Crisp
- Remove the lid and press each dumpling gently with a spatula to slightly smash and increase crispiness. Cook 2 more minutes until extra crispy.
- Step 8: Sauce and Serve
- Mix dipping sauce ingredients in a small bowl. Serve dumplings hot with sauce.
Zusatztipps für die Zubereitung
To ensure the best texture, always squeeze the chopped napa cabbage dry before mixing it into the filling. This prevents excess moisture from making the wrappers soggy. Additionally, make sure your skillet is properly heated before adding the dumplings to ensure a quick sear.
Varianten und Anpassungen
For a lighter version, substitute the ground pork with chicken or turkey, or use a plant-based mince for a meat-free option. Adding finely chopped mushrooms is an excellent way to introduce extra umami flavor to the filling.
Serviervorschläge
Serve these dumplings hot with a side of extra chili oil or black vinegar for dipping. For a sophisticated pairing, enjoy them with a crisp Riesling or a dry rosé. They make an excellent starter for an Asian-inspired dinner party.
Save to Pinterest With their golden-bottomed finish and explosive flavor, these Smash Dumplings are sure to become a favorite in your kitchen. Enjoy the rewarding crunch of every bite, perfectly balanced by the tangy dipping sauce.
Recipe Help Center
- → Can I make smash dumplings ahead of time?
Yes, you can assemble the dumplings up to 24 hours in advance and refrigerate them on a parchment-lined tray. You can also freeze uncooked dumplings for up to 3 months and cook directly from frozen, adding a few extra minutes to the steaming time.
- → What makes smash dumplings different from regular dumplings?
The smashing technique creates extra crispy bottoms and edges. After the initial pan-fry and steam, you gently press each dumpling with a spatula to flatten it slightly, then continue cooking to develop maximum crispiness and caramelization.
- → Can I use store-bought dumpling wrappers?
Absolutely. Round gyoza or wonton wrappers work perfectly for this dish. Look for them in the refrigerated or frozen section of Asian grocery stores or well-stocked supermarkets.
- → What are good substitutions for the pork filling?
Ground chicken, turkey, or plant-based meat alternatives work excellently. For a vegetarian option, try finely chopped mushrooms, tofu, or a combination of cabbage, carrots, and glass noodles seasoned with the same aromatics.
- → How do I prevent the dumplings from sticking to the pan?
Use a good nonstick skillet and ensure it's properly heated before adding the dumplings. The oil should shimmer but not smoke. Don't move the dumplings during the initial frying phase, and make sure they have space between them.
- → What dipping sauces pair well with smash dumplings?
The classic soy-vinegar sauce is traditional, but you can also try black vinegar with ginger, sweet chili sauce, ponzu, or a spicy mayo. Adding chili oil or crisp gives extra heat and texture.