Save to Pinterest Grilled Chicken Caprese Salad with Balsamic Glaze is a vibrant, summery salad featuring juicy grilled chicken, ripe tomatoes, creamy mozzarella, fragrant basil, and a sweet-tangy balsamic glaze. Perfect for a light lunch or dinner, this dish brings the fresh flavors of Italy to your table in just 35 minutes.
Save to Pinterest This recipe is as simple as it is elegant. By making your own balsamic reduction, you elevate the salad from a basic side to a gourmet main dish. The combination of warm chicken and cool, creamy mozzarella creates a satisfying contrast that is hard to resist.
Ingredients
- For the Grilled Chicken: 2 boneless, skinless chicken breasts, 2 tbsp olive oil, 1 tsp dried Italian herbs (or mixed oregano, basil, thyme), 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper.
- For the Salad: 4 cups mixed salad greens (arugula, spinach, or romaine), 2 large ripe tomatoes (sliced), 8 oz (225 g) fresh mozzarella (sliced), 1/2 cup fresh basil leaves, 1/4 small red onion (thinly sliced, optional).
- For the Balsamic Glaze: 1/2 cup balsamic vinegar, 1 tbsp honey.
- For Serving: 2 tbsp extra-virgin olive oil, salt and pepper to taste.
Instructions
- 1. Prepare the balsamic glaze
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a simmer and cook, stirring occasionally, until reduced by half and syrupy (about 8–10 minutes). Set aside to cool.
- 2. Prepare the chicken
- In a shallow dish, mix olive oil, Italian herbs, garlic powder, salt, and black pepper. Add chicken breasts, turning to coat. Let marinate for 10 minutes if time allows.
- 3. Grill the chicken
- Preheat grill or grill pan to medium-high heat. Grill chicken for 6–7 minutes per side or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes, then slice into strips.
- 4. Assemble the salad
- Arrange mixed greens on a platter or individual plates. Layer with tomato slices, mozzarella slices, and fresh basil leaves. Scatter red onion slices if using.
- 5. Season
- Top with sliced grilled chicken. Drizzle with olive oil and season lightly with salt and pepper.
- 6. Serve
- Finish with a generous drizzle of balsamic glaze. Serve immediately.
Zusatztipps für die Zubereitung
To ensure the chicken stays juicy, always allow it to rest for at least 5 minutes before slicing. If you are in a rush, you can use store-bought balsamic glaze, though homemade offers a fresher flavor profile.
Varianten und Anpassungen
You can easily substitute the chicken with grilled shrimp for a seafood twist, or omit the protein entirely for a vegetarian-friendly Caprese salad. For a dairy-free version, use a vegan mozzarella alternative.
Serviervorschläge
This salad pairs beautifully with a crisp, chilled white wine like a Sauvignon Blanc or Pinot Grigio. Serve it alongside some crusty Italian bread to help soak up the delicious glaze and olive oil.
Save to Pinterest Whether you're looking for a healthy weeknight dinner or a stunning dish for your next gathering, this Grilled Chicken Caprese Salad is a guaranteed crowd-pleaser. Enjoy the fresh, vibrant taste of summer!
