Save to Pinterest Experience the essence of spring with this vibrant strawberry spinach salad. It’s a harmonious blend of sweet seasonal berries, earthy baby spinach, and creamy feta cheese, all tied together with a tangy honey balsamic dressing. This refreshing dish is as beautiful as it is delicious, making it the perfect centerpiece for any warm-weather gathering.
Save to Pinterest The secret to this salad’s irresistible appeal lies in the contrast of the warm, nutty toasted almonds against the cool, juicy strawberries. It is a simple preparation that yields elegant results, highlighting the quality of fresh, seasonal ingredients.
Ingredients
- Salad:
- 150 g (5 oz) baby spinach, washed and dried
- 250 g (8 oz) fresh strawberries, hulled and sliced
- 100 g (3.5 oz) feta cheese, crumbled
- 50 g (1/2 cup) sliced almonds
- 1 small red onion, thinly sliced (optional)
- Dressing:
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1
- Toast the sliced almonds in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
- Step 2
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Step 3
- In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled feta, and red onion (if using).
- Step 4
- Drizzle the dressing over the salad and toss gently to coat.
- Step 5
- Sprinkle the toasted almonds on top just before serving.
Zusatztipps für die Zubereitung
Ensure the baby spinach is thoroughly dried after washing to prevent the dressing from becoming watered down. Also, if you have dietary concerns, remember to double-check the labels of your feta cheese and Dijon mustard to ensure they are certified gluten-free.
Varianten und Anpassungen
For extra freshness, consider adding a handful of fresh basil or mint leaves to the mix. If you prefer a different cheese profile, creamy goat cheese makes an excellent substitute for feta. To turn this into a heartier main course, feel free to add grilled chicken or cooked quinoa.
Serviervorschläge
This vibrant strawberry spinach salad pairs beautifully with a chilled glass of crisp Sauvignon Blanc or a light, refreshing rosé. It is best enjoyed immediately while the almonds are still crunchy and the spinach is crisp.
Save to Pinterest Bring a burst of color and a touch of summer to your table with this delightful recipe. It’s a simple celebration of fresh ingredients that is sure to become a seasonal favorite.
Recipe Help Center
- → How can I toast almonds for better flavor?
Toast sliced almonds in a dry skillet over medium heat for 3–5 minutes, stirring frequently until golden and fragrant, then let cool before adding.
- → What dressing complements this salad best?
A simple dressing of olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper balances sweetness and acidity, enhancing the salad's fresh ingredients.
- → Can I substitute the feta cheese?
Goat cheese can be used as an alternative to feta, providing a similarly creamy and tangy profile.
- → What extra ingredients can add heartiness?
Grilled chicken or quinoa can be added to increase protein and make the dish more filling.
- → Which wine pairs well with this salad?
A crisp Sauvignon Blanc or rosé complements the fresh flavors and balances the creamy and nutty elements.