Fresh Strawberry Spinach Salad (Printable Version)

Refreshing blend of strawberries, spinach, creamy feta, and toasted almonds, perfect for spring and summer dining.

# What You'll Need:

→ Salad

01 - 5 oz baby spinach, washed and dried
02 - 8 oz fresh strawberries, hulled and sliced
03 - 3.5 oz feta cheese, crumbled
04 - 0.5 cup sliced almonds
05 - 1 small red onion, thinly sliced

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# How to Prepare:

01 - Heat sliced almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until golden and fragrant. Transfer to a plate and allow to cool completely.
02 - Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until fully emulsified.
03 - Place baby spinach, sliced strawberries, crumbled feta, and red onion in a large salad bowl.
04 - Pour dressing over the salad mixture and toss gently to evenly coat all ingredients.
05 - Top with toasted almonds immediately before serving to maintain optimal crunch and texture.

# Expert Suggestions:

01 -
  • Quick and easy to prepare in under 20 minutes.
  • A perfect balance of sweet, salty, and crunchy textures.
  • Naturally vegetarian and gluten-free for diverse dietary needs.
  • Light yet satisfying, ideal for a refreshing lunch or side dish.
02 -
  • Wait until the very last moment to add the toasted almonds to maintain their crunch.
  • Whisk the dressing vigorously until the honey and oil are fully emulsified for the best flavor distribution.
  • For the best taste, use the freshest seasonal strawberries available.
Return