Roasted Brassica Bowl
Roasted brassica vegetables over grains with creamy tahini dressing
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Roasted brassica vegetables over grains with creamy tahini dressing
Caramelized root vegetables over fluffy quinoa with creamy tahini drizzle.
A vibrant, nourishing bowl featuring a medley of roasted, multi-colored vegetables served over fluffy brown rice and drizzled with a fresh herb sauce.
Crispy naan bases loaded with enchilada sauce, shredded chicken, cheddar, and jalapeños for a quick fusion meal.
Tender chicken and crispy asparagus in a rich, cheesy cream sauce over linguine.
Succulent scallops wrapped in nori and seared, served with a tangy ponzu dipping sauce.
Slow-cooked beef with wild mushrooms and pearl onions in a rich red wine sauce.