Home Cooking Guides

Hearty stew with tender lentils, colorful vegetables, and aromatic herbs for ultimate plant-based comfort.

Velvety French bisque featuring celery root, potato, and cream. Perfect elegant starter in under an hour.

Creamy tortellini soup with chicken broth, cheese pasta, fresh vegetables, and spinach. Ready in 40 minutes.

Comforting soup with cheese tortellini, fresh vegetables, and creamy broth—ready in just 40 minutes.

Silky celeriac purée enriched with cream and finished with crispy bacon for a savory, satisfying bowl.

Velvety roasted celeriac blended smooth with a crunchy hazelnut crumble topping for texture and flavor.

Buttery bread layered with ham, Gruyère, and béchamel sauce baked until golden and bubbly for brunch or dinner.

Tender beef fillet with mushroom duxelles and prosciutto, wrapped in golden puff pastry for special occasions.

Tender roasted vegetables with Mediterranean herbs, lemon, and optional feta. A colorful, flavorful dish perfect for any meal.