Save to Pinterest Salted Honey & Peanut Snack Mix is the ultimate crowd-pleasing treat. This crunchy, addictive mix features roasted peanuts, mixed nuts, and seeds tossed in salted honey with a hint of warm spices. It is the perfect balance of sweet and savory, making it a go-to for parties or whenever you need a flavorful midday snack.
Save to Pinterest The combination of smoked paprika, cinnamon, and optional cayenne pepper gives this snack mix a complex flavor profile that keeps you coming back for more. Baking the mix at 325°F allows the honey and butter glaze to caramelize without burning, ensuring every nut and seed is perfectly coated in flavor.
Ingredients
- Nuts & Seeds: 1 cup unsalted roasted peanuts, 1/2 cup raw cashews, 1/2 cup raw almonds, 1/2 cup raw pumpkin seeds (pepitas), 1/4 cup sunflower seeds.
- Honey Mixture: 1/4 cup honey, 2 tablespoons unsalted butter, 1 teaspoon fine sea salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper (optional).
- Finishing: 1/2 teaspoon flaky sea salt (for sprinkling).
Instructions
- Step 1
- Preheat the oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Step 2
- In a large bowl, combine the peanuts, cashews, almonds, pumpkin seeds, and sunflower seeds.
- Step 3
- In a small saucepan over low heat, melt the honey and butter together. Stir in the sea salt, smoked paprika, cinnamon, and cayenne pepper until fully combined.
- Step 4
- Pour the honey mixture over the nut and seed mix. Toss well to coat evenly.
- Step 5
- Spread the mixture in a single layer on the prepared baking sheet.
- Step 6
- Bake for 18–20 minutes, stirring halfway through, until golden and fragrant.
- Step 7
- Remove from the oven and immediately sprinkle with flaky sea salt.
- Step 8
- Let cool completely on the baking sheet (mixture will crisp as it cools). Break into clusters and store in an airtight container.
Zusatztipps für die Zubereitung
To ensure your snack mix is perfectly crispy, make sure to let it cool completely on the baking sheet before handling. The honey glaze will harden as the temperature drops, allowing you to break the mixture into delicious clusters. Storing the mix in an airtight container immediately after cooling will keep it fresh for up to 1 week.
Varianten und Anpassungen
This recipe is easily adaptable to what you have in your pantry. You can swap out any of the nuts or seeds for favorites like pecans, walnuts, or hazelnuts. For a vegan-friendly version of this snack, simply use maple syrup instead of honey and a plant-based butter alternative.
Serviervorschläge
This Salted Honey & Peanut Snack Mix is delicious when served with a cold beer or a refreshing glass of sparkling water. It is an excellent addition to any party spread or can be enjoyed as a simple treat during a movie night at home.
Save to Pinterest With its straightforward steps and incredible flavor, this snack mix is sure to become a favorite. Enjoy the crunchy, honey-glazed goodness of this homemade treat whenever you need a quick and satisfying snack.
Recipe Help Center
- → Can I substitute different nuts or seeds?
Yes, feel free to swap in pecans, walnuts, or hazelnuts to suit your preference and maintain a satisfying crunch.
- → How do I make this mix vegan-friendly?
Replace butter with plant-based alternatives and swap honey for maple syrup to keep the coating rich and flavorful.
- → What is the role of smoked paprika and cayenne?
Smoked paprika adds warmth and subtle smokiness while cayenne gives a mild heat, balancing the sweet honey coating.
- → How should I store the snack mix?
Store in an airtight container at room temperature to maintain crispness for up to one week.
- → Is it necessary to stir the mix during baking?
Yes, stirring halfway ensures even baking and coating for a uniformly crisp texture and flavor.