Save to Pinterest Mango Sticky Rice is a quintessential Thai dessert that brings together the lush sweetness of ripe mangoes and the rich, comforting texture of glutinous rice. This tropical treat is elevated by a velvety coconut sauce, making it a favorite for those seeking a refreshing yet indulgent finish to a meal.
Save to Pinterest The secret to the perfect sticky rice lies in the soaking and steaming process, which ensures a chewy texture that holds its shape while absorbing the fragrant coconut milk. Whether served as a street-food snack or a dinner party dessert, it never fails to impress.
Ingredients
- Rice: 1 cup glutinous (sticky) rice, Water for soaking and steaming
- Coconut Sauce: 1 cup coconut milk (full-fat recommended), 4 tbsp granulated sugar, 1/4 tsp salt
- Topping: 1/3 cup coconut milk, 1 tbsp sugar, Pinch of salt, 1 tsp cornstarch mixed with 2 tsp water (optional, for thickening)
- Fruit: 2 ripe mangoes, peeled, pitted, and sliced
- Garnish (optional): 1 tbsp toasted sesame seeds or mung beans
Instructions
- 1. Prepare the Rice
- Rinse the sticky rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2. Steam the Rice
- Drain the rice and steam over boiling water in a cheesecloth-lined steamer basket for 25–30 minutes, or until tender and translucent.
- 3. Prepare the Coconut Sauce
- While the rice is steaming, combine 1 cup coconut milk, 4 tbsp sugar, and 1/4 tsp salt in a saucepan. Heat gently, stirring, until the sugar dissolves. Do not boil.
- 4. Combine Sauce and Rice
- When the rice is cooked, transfer it to a mixing bowl. Pour the warm sweetened coconut milk over the rice. Stir to combine, cover, and let it absorb for 15 minutes.
- 5. Make the Topping
- For the topping, mix 1/3 cup coconut milk, 1 tbsp sugar, and a pinch of salt in a small saucepan. If you prefer a thick sauce, add the cornstarch slurry. Cook over medium heat, stirring, until slightly thickened.
- 6. Serve
- To serve, mound portions of sticky rice onto plates. Arrange mango slices alongside. Drizzle with the coconut topping and garnish with toasted sesame seeds or mung beans if desired.
Zusatztipps für die Zubereitung
Use only glutinous (sticky) rice for authentic texture. For extra fragrance, you can add a pandan leaf to the coconut milk while it heats. It is essential to let the rice sit and absorb the coconut milk for the full 15 minutes to achieve the right consistency.
Varianten und Anpassungen
This recipe is vegan-friendly as written. If you want a more traditional crunch, use toasted mung beans for the garnish instead of sesame seeds. For a different fruit profile, although less traditional, this rice also pairs well with other tropical fruits like papaya.
Serviervorschläge
Mango Sticky Rice is best served fresh at room temperature. For a complete experience, pair it with a light, floral dessert wine or a warm cup of jasmine tea. It makes for a beautiful presentation when the mango is sliced into thin, elegant fans.
Save to Pinterest With these steps, you can recreate the magic of a Thai vacation right in your own kitchen. This Mango Sticky Rice is sure to become a staple in your dessert rotation for its simplicity and exquisite taste.
Recipe Help Center
- → What type of rice is best for this dish?
Use glutinous or sticky rice to achieve the authentic chewy texture essential to this dish.
- → Can I prepare the coconut sauce in advance?
Yes, the coconut sauce can be made ahead and gently reheated before serving to retain its creamy consistency.
- → How do I steam the sticky rice properly?
Soak the rice for several hours, then steam it using a cheesecloth-lined basket over boiling water until translucent and tender.
- → Are there variations to the topping?
The topping can be thickened with cornstarch or kept light; garnishes like toasted sesame seeds or mung beans add extra texture.
- → What are good beverage pairings with this dish?
Pair with light floral dessert wines or jasmine tea to complement the sweet and creamy flavors.