Pinwheels combine turkey, cheese, and spinach in tortillas for a flavorful, easy appetizer or snack.
# What You'll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 oz cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 oz shredded cheddar cheese
→ Meats
06 - 7 oz sliced turkey breast
→ Vegetables
07 - 2 oz fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How to Prepare:
01 - In a medium mixing bowl, thoroughly blend the cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and black pepper until creamy and uniform.
02 - Place a flour tortilla flat on a clean cutting board. Evenly spread approximately one quarter of the filling mixture over the entire surface.
03 - Arrange about 1.75 oz of turkey breast slices evenly on top of the cheese spread.
04 - Scatter roughly 0.5 oz of fresh spinach leaves across the surface over the turkey.
05 - Beginning at one end, roll the tortilla up tightly into a compact log.
06 - Repeat the filling, layering, and rolling process with each remaining tortilla and ingredients.
07 - Wrap each rolled tortilla securely in plastic wrap and refrigerate for at least 30 minutes to firm up for slicing.
08 - Remove plastic wrap, trim the ends, and use a sharp chef’s knife to cut each roll into 6 even pinwheels.
09 - Arrange the finished pinwheels on a serving platter and serve chilled or at room temperature.
