Strawberry Matcha Oat Latte (Printable Version)

A vibrant blend of fresh strawberry, smooth matcha, and oat milk. Perfect for a refreshing, dairy-free drink.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# How to Prepare:

01 - Blend strawberries, maple syrup, and lemon juice in a blender until smooth.
02 - Divide the strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk into each glass over the strawberry layer.
05 - Whisk matcha powder with hot water using a bamboo whisk or frother until frothy and smooth.
06 - Slowly pour matcha over the oat milk layer to create a visual separation.
07 - Serve immediately and stir before drinking if preferred.

# Expert Suggestions:

01 -
  • The strawberry puree tastes like liquid sunshine and makes every glass look festive.
  • Oat milk adds amazing creaminess without heaviness, and you can adjust the sweetness just how you like.
02 -
  • If you use boiling water for the matcha, it goes bitter and loses that fresh grassy scent.
  • Letting the strawberry puree cool for a few minutes before layering gives even sharper separation for stunning glasses.
03 -
  • Blending berries with a splash of lemon juice preserves their vibrant color and ups the flavor.
  • Always sift matcha powder before mixing—no lumps means perfect froth and green clarity.
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