Crispy Tangy Pickle Fries (Printable Version)

Crispy pickle fries served with spicy mayo.

# What You'll Need:

→ Pickle Fries

01 - 8 large dill pickles (whole spears), drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper (optional, for extra heat)
10 - Cooking spray

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# How to Prepare:

01 - Preheat air fryer to 400°F.
02 - Cut each pickle spear in half lengthwise to form 'fries.' Pat dry with paper towels.
03 - Place flour in one shallow bowl, whisk together eggs and milk in a second bowl, and mix panko, garlic powder, smoked paprika, black pepper, and cayenne (if using) in a third bowl.
04 - Dredge each pickle fry in flour, dip in egg mixture, and coat in panko mixture. Press gently to adhere breadcrumbs.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray and air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown.
06 - Meanwhile, mix all spicy mayo ingredients in a small bowl until smooth.
07 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Suggestions:

01 -
  • The crunch you get with every bite is nothing short of addictive.
  • It’s a fun twist on a classic appetizer, perfect for gatherings or solo snacking.
02 -
  • Drying your pickles is non-negotiable; wet fries are sad fries!
  • The timing can vary based on your air fryer, so keep an eye on them for that perfect golden brown.
03 -
  • For extra crispiness, let the coated fries chill in the fridge for about 15 minutes before air frying.
  • A little bit of extra paprika in the panko mix makes a noticeable difference in flavor!
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