# What You'll Need:
→ Lemonade Base
01 - 1 cup 240 ml freshly squeezed lemon juice about 4–5 lemons
02 - 1/2 cup 100 g granulated sugar adjust to taste
03 - 4 cups 950 ml cold water
→ Natural Color
04 - 2–3 teaspoons beet juice freshly juiced or bottled unsweetened
→ Extras Optional
05 - Lemon slices for garnish
06 - Fresh mint leaves for garnish
07 - Ice cubes
# How to Prepare:
01 - In a pitcher, combine the lemon juice and sugar. Stir well until the sugar is fully dissolved.
02 - Add the cold water and mix thoroughly.
03 - Stir in beet juice, starting with 2 teaspoons, until the lemonade reaches your desired shade of pink.
04 - Taste and adjust sweetness or beet juice as needed.
05 - Add ice cubes to glasses, pour in the pink lemonade, and garnish with lemon slices and mint, if desired. Serve chilled.