# What You'll Need:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners & Flavorings
03 - 1/4 cup honey, plus extra for drizzling
04 - 1 1/2 teaspoons dried culinary lavender buds
05 - 1 teaspoon pure vanilla extract
→ Gelatin
06 - 2 1/4 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish
08 - Fresh berries, such as blueberries or raspberries
09 - Edible flowers or additional lavender buds
# How to Prepare:
01 - In a small saucepan, combine heavy cream, whole milk, and lavender buds. Warm gently over medium heat until the liquid is just steaming, taking care not to let it boil. Remove from heat, cover, and allow to steep for 10 minutes.
02 - Sprinkle gelatin over cold water in a mixing bowl. Allow to stand for 5 minutes, enabling full hydration.
03 - Strain the steeped dairy through a fine mesh sieve to eliminate lavender buds. Transfer liquid back to the saucepan, add honey and vanilla extract, and gently reheat just until honey is fully dissolved and mixture is hot. Avoid boiling.
04 - Remove the saucepan from heat. Add the bloomed gelatin and whisk until completely dissolved and uniform.
05 - Pour the finished mixture evenly into six ramekins or small glasses. Allow to cool to room temperature, cover, and refrigerate for at least 4 hours, or until fully set.
06 - Unmold onto plates if desired, or serve directly in the glassware. Drizzle with additional honey and garnish with fresh berries and edible flowers.
