# What You'll Need:
→ For the Chicken
01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
08 - Juice of 1 lime
→ For the Mango Avocado Salsa
09 - 1 large ripe mango, peeled, pitted, and diced
10 - 1 ripe avocado, diced
11 - 1/2 small red onion, finely chopped
12 - 1/2 red bell pepper, diced
13 - 1 small jalapeño, seeded and finely chopped
14 - 2 tablespoons fresh cilantro, chopped
15 - Juice of 1 lime
16 - Salt and pepper to taste
# How to Prepare:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - In a small mixing bowl, combine olive oil, smoked paprika, ground cumin, garlic powder, salt, black pepper, and lime juice. Whisk until fully incorporated.
03 - Place chicken breasts in a shallow dish or resealable bag. Pour marinade mixture over chicken, ensuring each piece is thoroughly coated. Marinate for minimum 15 minutes.
04 - In a medium mixing bowl, combine diced mango, avocado, red onion, bell pepper, jalapeño, fresh cilantro, lime juice, salt, and pepper. Gently toss to combine without crushing avocado. Reserve.
05 - Place marinated chicken breasts on preheated grill. Cook 6 to 7 minutes per side until internal temperature reaches 165°F.
06 - Remove chicken from grill and allow to rest for 5 minutes before slicing.
07 - Slice rested chicken and plate. Top generously with prepared mango avocado salsa and serve immediately.
