Trader Joes Dumpling Fried Rice (Printable Version)

Stir-fried dumplings, rice, and veggies tossed in savory soy sauce for a flavorful quick dish.

# What You'll Need:

→ Dumplings

01 - 6 cooked dumplings, any variety, leftovers preferred

→ Rice

02 - 2 cups cooked jasmine or long-grain rice, chilled

→ Vegetables

03 - 1/2 cup frozen mixed vegetables including peas, carrots, corn, and green beans
04 - 2 green onions, sliced
05 - 1/2 cup shredded cabbage, optional

→ Sauce and Seasoning

06 - 2 tablespoons soy sauce, low sodium preferred
07 - 1 teaspoon toasted sesame oil
08 - 1/2 teaspoon freshly ground black pepper
09 - 1 clove garlic, minced
10 - 1 teaspoon grated fresh ginger, optional

→ Garnish

11 - 1 tablespoon chopped cilantro, optional
12 - 1 teaspoon toasted sesame seeds, optional

# How to Prepare:

01 - Chop the cooked dumplings into bite-sized pieces and set aside.
02 - Heat a large nonstick skillet or wok over medium-high heat and add sesame oil.
03 - Add minced garlic and ginger if using, sauté for 30 seconds until fragrant.
04 - Add mixed vegetables and shredded cabbage if using, stir-fry for 2 to 3 minutes until just tender.
05 - Add the chopped dumplings and rice, stir well to combine and break up any clumps.
06 - Drizzle soy sauce and sprinkle black pepper over the rice mixture, stir-fry for another 3 to 4 minutes until heated through and slightly crispy.
07 - Stir in sliced green onions and remove from heat.
08 - Serve hot, garnished with cilantro and sesame seeds if desired.

# Expert Suggestions:

01 -
  • It transforms sad leftovers into something that tastes intentional and crave-worthy, not like you're scraping by.
  • Twenty-two minutes from start to finish means you can satisfy that takeout craving without actually ordering takeout.
  • The dumplings add unexpected texture and richness—they're like little flavor bombs scattered throughout each bite.
02 -
  • Cold rice is non-negotiable; if your rice is warm or room temperature, it will steam instead of fry and you'll lose that essential texture that makes this dish sing.
  • Don't overcrowd the pan or stir constantly—let the rice sit for 30 seconds at a time so it can develop those slightly charred, crispy edges that elevate the whole thing from okay to crave-worthy.
03 -
  • Toast your sesame seeds in a dry pan for 30 seconds before sprinkling them on—it wakes up their flavor and makes the garnish feel intentional instead of like an afterthought.
  • Use low-sodium soy sauce so you can taste the actual flavors of the dish and adjust the saltiness yourself, rather than having it predetermined.
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