Caprese Skewers with Balsamic (Printable Version)

Refreshing Caprese skewers with a tangy balsamic drizzle, ideal for gatherings.

# What You'll Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tbsp extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 tsp kosher salt
07 - 1/4 tsp freshly cracked black pepper

# How to Prepare:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Arrange skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction. Serve immediately or chill for up to 1 hour before serving.

# Expert Suggestions:

01 -
  • Quick to prepare with no cooking involved.
  • Combines fresh, simple ingredients for authentic Italian flavor.
  • Perfect for entertaining with effortless presentation.
  • Vegetarian and gluten-free to suit many diets.
02 -
  • Use a small saucepan to monitor the balsamic reduction closely and avoid burning.
  • Drain mozzarella balls well to prevent soggy skewers.
  • Assemble skewers just before serving to maintain freshness.
  • Chill skewers up to 1 hour in advance for convenience without losing texture.
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