Buffalo Chicken Cream Cheese Pinwheels (Printable Version)

Buffalo chicken, creamy cheese, and zesty sauce rolled in tortillas for a tasty party snack.

# What You'll Need:

→ Filling

01 - 2 cups cooked chicken breast, finely shredded
02 - 8 ounces cream cheese, softened
03 - 1/2 cup Buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup crumbled blue cheese
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely diced celery
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Assembly

11 - 4 large flour tortillas (10-inch diameter)

# How to Prepare:

01 - Place shredded chicken, softened cream cheese, Buffalo wing sauce, cheddar cheese, blue cheese, green onions, celery, garlic powder, salt, and black pepper in a large mixing bowl. Mix thoroughly until creamy and homogeneous.
02 - Arrange one tortilla on a flat surface. Evenly spread one-fourth of the filling over the tortilla, leaving a 1/2-inch border around the edge.
03 - Roll the tortilla tightly from one end to the other. Repeat process with remaining tortillas and filling.
04 - Wrap each rolled tortilla firmly in plastic wrap and refrigerate for at least 1 hour to set.
05 - Remove from refrigeration and unwrap. Using a sharp knife, slice each roll into 6 pinwheels.
06 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature.

# Expert Suggestions:

01 -
  • They require almost no actual cooking, but taste like you went the extra mile.
  • All the classic Buffalo flavors show up in every bite—making them addictively snackable.
02 -
  • Trying to slice warm wraps ends up messy—always chill them first.
  • The filling can be made a day ahead and kept in the fridge, saving last-minute scrambling.
03 -
  • Chilling the rolls for at least an hour keeps the filling firm and tidy.
  • For extra presentation power, sprinkle chopped green onions or celery leaves on top.
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