# What You'll Need:
→ Bang Bang Sauce
01 - 2 tablespoons rice vinegar
02 - 2 tablespoons mayonnaise
03 - 2 tablespoons sweet chili sauce
04 - 1 to 2 tablespoons Sriracha
05 - 1 tablespoon honey
06 - 1 clove garlic, minced
07 - 1 teaspoon fresh ginger, grated
→ Ground Turkey
08 - 2 tablespoons vegetable oil
09 - 1 pound ground turkey
10 - 1 tablespoon soy sauce
11 - 1 teaspoon sesame oil
12 - Salt and pepper to taste
→ Bowl Components
13 - 2 cups cooked long-grain white rice
14 - 1 small carrot, julienned
15 - ½ cucumber, thinly sliced
16 - ½ cup red cabbage, thinly sliced
17 - 2 scallions, thinly sliced
18 - 1 tablespoon sesame seeds
19 - Fresh cilantro leaves for garnish
20 - Lime wedges for serving
# How to Prepare:
01 - Cook rice according to package instructions and keep warm until ready to assemble bowls.
02 - Combine rice vinegar, mayonnaise, sweet chili sauce, Sriracha, honey, minced garlic, and grated ginger in a small bowl. Whisk until smooth and taste for preferred heat and sweetness balance.
03 - Heat vegetable oil in a large skillet over medium-high heat. Add ground turkey and cook while breaking it apart with a spatula until fully cooked and no longer pink, approximately 5 to 7 minutes.
04 - Add soy sauce, sesame oil, salt, and pepper to the cooked turkey. Stir thoroughly and cook for 1 to 2 additional minutes to allow flavors to meld, then remove from heat.
05 - Divide warm rice evenly among four serving bowls and distribute seasoned ground turkey over each portion.
06 - Arrange shredded carrot, sliced cucumber, and red cabbage around or over the turkey in each bowl.
07 - Drizzle generous portions of bang bang sauce over turkey and vegetables. Sprinkle scallions and sesame seeds over each bowl, then top with fresh cilantro leaves.
08 - Serve immediately with lime wedges. Guests can squeeze lime over their bowls and mix ingredients as desired.
